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Ethiopia Yirgacheffe - Chelelektu Yeast Fermentation Special Process Natural

RM 38.00
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Region: Ethiopia Yirgacheffe

Producer/Mill: Chelelektu

Process: Yeast Fermentation Special Process Natural

Altitude: 1950-2100M

Varietal : Heirloom

Flavour: Passion Fruit, Strawberry, Berry, Cherry, Grapes, Honey

Roast Profile: Mid Light

Body: Clean

NOTE: If need to grind coffee beans for specific brewing tools, please comments on the remarks during check out

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