Description
Region: Ethiopia Yirgacheffe
Producer/Mill: Chelelektu
Process: Yeast Fermentation Special Process Natural
Altitude: 1950-2100M
Varietal : Heirloom
Flavour: Passion Fruit, Strawberry, Berry, Cherry, Grapes, Honey
Roast Profile: Mid Light
Body: Clean
NOTE: If need to grind coffee beans for specific brewing tools, please comments on the remarks during check out
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